Medronho distilling and private label brandy
We distil your medronho, create your brand and support your production.
A licensed distillery in the hills of Santa Clara-a-Velha, with a copper still and the same care we put into CºLºARA.
Three ways to make your medronho brandy with us.
Have medronho? We distil it for you.
Bring us the fruit or the ferment and take home your medronho brandy, distilled in a copper still at a licensed distillery.
- We take fruit or ferment
- October to January
- No minimum quantity
Your medronho brandy, with your brand.
We distil, bottle and label it so you can sell your own brandy.
- Your medronho or our brandy
- Our bottle or one of your choice
- Labels, labelling and bottling
- No minimum number of bottles
Make a better brandy yourself.
For those who already produce and want to raise the quality of their medronho brandy.
- Ripeness and picking
- Fermentation: containers, temperature, timing
- Heads, heart and tails cuts
- Measuring strength and cleaning the still
We offer several service options, adjusted to the quantity and goals of each client. Tell us what you have and what you have in mind, and we will propose the best one for you.
Have your own medronho brandy, ready to sell.
For rural tourism, restaurants, shops, estates and companies that want a brandy with their own name. We take care of the whole process, from the still to the bottle.
- Distilling
- Bottle: ours or another
- Label
- Labelling
- Bottling
Your own medronho or our brandy, with no minimum number of bottles.
I want my own brandFrom the fruit to the bottle.
Talk to us
Tell us what you have (fruit, ferment or nothing yet) and what you want to do.
Proposal
We agree the quantity and the service option that suits you.
Delivery
You bring the fruit or the ferment to the distillery, in the agreed season.
Collection
You take your brandy, or your bottles already labelled with your brand.
For anyone with medronho, or with a brand in mind.
The same distillery where CºLºARA is born.
CºLºARA is made here: 100% ripe medronho from the hills of Santa Clara-a-Velha, slowly distilled in a copper still, in numbered batches. It is the same care we put into your brandy.
Before you ask, you may want to know
Is it legal to distil my medronho at your distillery?
Yes. We are a licensed distillery and an authorised tax warehouse.
How much medronho do I need for one litre?
Between 6 and 10 kg of ripe fruit per litre, depending on ripeness and the strength wanted. See how medronho brandy is made.
Can I bring the fruit already fermented?
Yes. We take both fresh fruit and ferment.
Do you create the brand for my medronho brandy?
Yes. We create your own private label medronho brandy brand and take care of trademark registration and legal compliance, so you can sell your brandy legally.
Can I sell the brandy under my own brand?
Yes. With our private label service we bottle and label it with your brand, in our bottle or another of your choice.
Is there a minimum quantity?
No. We work with small and large quantities, and there is no minimum number of bottles for private label.
When can I bring the fruit?
During the picking season, from October to January.
How much does it cost?
We offer several service options, adjusted to the quantity and goals of each client. Request a quote and we will propose the best one for you.
Tell us what you have. We will tell you how to turn it into brandy.
Fill in the form and we will get in touch to understand your project and send you a no-obligation proposal.
- Licensed distillery and authorised tax warehouse
- The same distillery where CºLºARA is made
- No minimum quantity
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