2 copos de cocktail com aguardente de medronho mel e limao num bar , com utensilios de barman

CLEAR Honeyed*

5 cl Clara Medronho

3 cl lemon juice

2 teaspoon of honey

Garnish: lemon peel

How to do it : 1) Add Clara Medronho, lemon juice and honey to a shaker with ice and shake until well chilled| 2) Strain into a chilled cocktail glass | 3) Garnish with a lemon peel

*Born in Santa-Clara-a-Velha

2 copos de cocktail negroni com aguardente de medronho num bar

Med Negroni*

3 cl Clara Medronho

3 cl campari

3 cl martini rosso

Garnish: orange peel or slice

how to do it : 1) Add Clara Medronho, the campari and the martini rosso to a shaker with ice and stir until it's very cold| 2) Strain into a lowball glass over a large ice cube | 3) Garnish with an orange slice

*The Classic Series

2 copos de cocktail sour com aguardente de medronho num bar

Med Sour*

5 cl Clara Medronho

3 cl lemon juice

2 cl simple syrup

1 egg white

Garnish: Angostura bitters

how to do it : 1) Add Clara Medronho, the lemon juice, the simple syrup and the egg white in a shaker and shake | 2) Add ice and shake again until very cold | 3) Strain into a glass | 4) Garnish with 3 drops of Angostura bitters

*The Classic Series

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cocktail aguardente de medronho com amarguinha e sumo de ananas. decoração no topod to copo com triangulo de ananas. fundo marmore escuro. copo alto com liquido amarelo alaranjado

Clara Moscatel Pineapple*

5 cl Clara Medronho

5 cl Moscatel

2cl pineapple juice

Garnish: pineapple

How to do it : 1) Add all the ingredients Clara Medronho, Moscatel, pineapple juice with ice to the shaker and shake until it is very cold | 2) Strain into a chilled cocktail glass | 3) Decorate with pineapple

*Born in Santa-Clara-a-Velha

2 copos de cocktail espresso martini com aguardente de medronho num bar

Med Espresso*

5 cl Clara Medronho

2 cl coffee liqueur

3 cl espresso coffee

2 cl simple syrup

Garnish: coffee beans

how to do it : 1) Add Clara Medronho, coffee liqueur, espresso and simple syrup to a shaker with ice and shake until well chilled| 2) Strain into a chilled cocktail glass | 3) Decorate with coffee beans

*The Classic Series

cocktail de aguardente de medronho com ginginha de obidos e chocolate. fundo claro e  copo alto com liquido em tons rosé escuro

Clara Ginja & Choc*

5 cl Clara Medronho

5 cl Ginginha de Óbidos

Bitter Chocolate Dash

How to do it : 1) Add all the Clara Medronho ingredients, the Ginginha de Óbidos, the bitter chocolate with ice to the shaker and shake until it is very cold | 2) Strain into a chilled cocktail glass

*Born in Santa-Clara-a-Velha

2 copos de cocktail margarita com aguardente de medronho num bar

Med Margarita*

5 cl Clara Medronho

2 cl orange liqueur

3 cl lemon juice

2 cl agave syrup

Garnish: lemon wedge + kosher salt rim

how to do it : 1) Add Clara Medronho, orange liqueur, lemon juice and agave syrup to a shaker with ice and shake until well chilled| 2) Strain into tall glass with fresh ice | 3) Garnish with lemon wedge and kosher salt rim

*The Classic Series

Med Mojito*

5 cl Clara Medronho

3 mint leaves

2 cl simple syrup

2 cl lemon juice

Sparkling water

Garnish: mint leaves + lemon wedge

how to do it : 1) Lightly muddle the mint with the simple syrup in a shaker | 2) Add Clara Medronho, lemon juice, ice and shake slightly before straining into a tall glass with fresh ice | 3) Fill with carbonated water | 4) Decorate with mint leaves and lemon wedge

*The Classics Series

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cocktail de aguardente medronho e maracujá. taça cocktail alta e decoração de meio maracuja, fundo marmore claro

Clara Amarguinha Passion*

5 cl Clara Medronho

2 cl Amarguinha

5 cl passion fruit juice

Garnish: passion fruit

How to do it: 1) Add all the ingredients Clara Medronho, Amarguinha, passion fruit juice with ice to the shaker and shake until it is very cold | 2) Strain into a chilled cocktail glass | 3) Decorate with passion fruit

*Born in Santa-Clara-a-Velha

2 copos de cocktail moscow mule com aguardente de medronho num bar

Med Mule*

5 cl Clara Medronho

2 cl lemon juice

9 cl ginger beer

Garnish: lime slice + mint leaves

how to do it : 1) Fill a Moscow Mule mug (or tall glass) with ice, then add Clara Medronho and the lemon juice | 2) Fill with ginger beer | 3) Garnish with a slice of lime and mint leaves

*The Classic Series

cocktail aguardente medronho e menta com picante. copo alto de martini com liquido verde claro e decoração de lima. fundo escuro com prato com rodelas de limaguarnica

Clara Spicy Mint*

5 cl Clara Medronho

2 cl of Mint Liqueur

5 cl lemon juice

Spicy Dash

Garnish: lime wedge or lemon peel

How to do it : 1) Add all the ingredients Clara Medronho, Mint Liqueur, lemon juice and spicy dash with ice to the shaker and shake until it is very cold | 2) Strain into a chilled cocktail glass | 3) Decorate with a lime wedge or a lemon peel

*Born in Santa-Clara-a-Velha

Med & Tonic*

5 cl Clara Medronho

12 cl tonic water

Decoration: 1 slice of lemon or orange peel if you prefer

how to do it : 1) Fill a tall glass with ice and add Clara Medronho| 2) Cover with tonic water and stir gently | 3) Garnish with lemon wedge

*The Classic Series

2 copos pequenos com aguardente de medronho num bar

Family*

3 cl Clara Medronho

how : This was the way our family taught us to drink. At its purest level, enjoy the extraordinary smoothness and perfectly balanced flavor of CLARA - arbutus spirit

more about our history and roots

*Born in Santa-Clara-a-Velha, Made for sharing

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Cocktails with CºLºARA

Cocktails with Medronho Brandy are our way of honoring the past and innovating at the service of those with pioneering tastes.

A unique terroir in the Alentejo mountains gives our strawberry trees the opportunity to produce high quality, exceptionally sweet and aromatic fruits. Such a pure and aromatic spirit gives wings to the most creative.